Masamitsu Morino has been brought in as restaurant executive chef. Born in Osaka, Japan, Morino has over 30 years experience in Japanese cuisine and has spent the last 2 years preparing Sakura’s mouth-watering menu. He and Head chef Girish Gopalakrishnan former chef of 3 star Michelin Gordon Ramsey will be working with 18 other highly skilled chefs from around the world to make bring this gastranomical experience to life.